how to get your jura out of descaling mode

Jura Descale – Jura Coffee Machines and the Effects of Calcification

Jura Descale – Jura Coffee Machines and the Effects of Calcification

Coffee comprises of 98 % water. This means that fresh cold water is essential to achieving perfect coffee results. Heating the water causes calcium to be deposited. Unless the water is filtered this will result in a narrowing of the water pipes or even calcification of the thermoblock.

As a consequence

  • it will then be impossible to heat the water to the desired temperature
  • the water may have an insipid aftertaste
  • extraction of the coffee into the cup will no longer be even
  • the quality of the crema will be affected
  • service and operating costs get higher
  • the energy consumption increases

The intelligent solution

JURA offers an intelligent solution: CLARIS plus filter cartridges, developed specifically for automatic coffee machines.

  • The water is optimally prepared for coffee-making, with a pH that is neutral for coffee.
  • The CLARIS plus filter cartridge protects the machine against calcium deposits and extends its lifetime.
  • Ensures consistently high water quality and therefore coffee quality.
  • The machine does not need to be descaled.

The professional up-flow principle

The CLARIS plus filter cartridge is based on the up-flow principle. During the coffee making process the water is drawn in and rises upwards through the filter. The slats on the base of the cartridge prevent large particles from entering.

  • You always have exactly the right quantity of freshly filtered water required for your coffee.
  • You never end up with stagnant, previously filtered water where bacteria can breed.
  • The up-flow principle ensures that the filter works to optimum effect.
  • The minerals and fluorides that are important for health are retained.

Get in touch with us today and get your very own Jura Coffee Machine! 

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