If you’re a restaurant or hotel manager, and you’ve been wondering about all the ways that you could make your operations more efficient, thinking about the sugar your use in your supply chain could be one way to make a subtle but important change. While vending sugar might not be…

Hotels and restaurant chains are doing what they can to curb losses from the coronavirus pandemic, including looking at cost-cutting measures wherever possible. For some, keeping their doors open during each pandemic wave requires looking more granularly at specific aspects of their operations, from the bigger picture goals, through to…

The sugar struggle is real. Even more so during the pandemic, when people have relied on sugary foods to help soothe anxieties and the uncertainties of the world. If you’ve found yourself adding an extra teaspoon or two of sugar to your morning coffee, it could have to do with…

If the lockdown has given us time to do anything, it’s to get our homes and closets organised. If you also found yourself getting your hands dirty and letting go of those old items around you that don’t spark joy anymore, you may have also started to think a little…